Davidovich Bakery Rolls Out Redistribution with DOT Foods

April 10, 2019

Dear Valued Customer:

All Natural Products Inc makes every effort to provide our distributor customers with best-in-class products, innovation, sales support and service. In keeping with that commitment, we have created a new supply chain option for you to source Davidovich Bagels products through Dot Foods. As most of you know, Dot is a national redistributor that services wholesalers and distributors across a broad range of products. We have elected to make Dot an option for you to source our full product offering because of the benefits they provide our distributor customers, and supply chain efficiencies they provide to us on our less than truck load shipments.
What’s in it for you?

  1. We will receive electronic reporting from Dot Foods every day so you continue to be a very visible
    customer of All Natural Products Inc ’s.
  2. We integrate the invoice information into our system so that all sales support continues just as it did
    when you were purchasing direct – no change.
  3. Dot Foods offers weekly deliveries in every market in the continental U.S. with a 2-4 day lead time,
    enabling you to respond faster to your retailers’ needs while at the same time increasing your inventory
    turns.
  4. Dot Foods offers you the ability to purchase our products with no minimum. You can now order exactly
    what you need vs. having to meet our minimum and weight requirements.
    We are excited to offer you another option to source our full offering of products. Please contact your All
    Natural Products Inc or Dot Sales Representatives with any questions.

Very truly yours,
Marc Fintz
Marc Fintz-Director of Business Development
All Natural Products
Xt 113

Bagel Talk Epsiode 6- Eric Ferrara, Author and Founder of the LES Historical Project

Comedian Joe Pontillo (l) with Eric Ferrara of the LESHP at the Blue Moon Hotel.

April 1, 2019-Earlier today Comedian and host, Joe Pontillo sat down at the Blue Moon Hotel location of Davidovich Bagels, with Eric Ferrara, author and founder of the Lower East Side Historical Project.

In addition to bagels they discussed the Project’s work in providing tours and preserving historic facts and information about the essential character of NYC.  From Mafia Tours to tours about little know facts about NYC, it seems Mr. Ferrara is a great resource for information about NYC.

In addition to being the founder of the Project Mr. Ferrara is the author of seven (7) books, his most famous, Revolt; all of which can be found on Amazon.com and everywhere books are sold.

 

 

Indictments Expected to Be Handed Down Today in Bagelgate Scandal

April 1, 2019-Davidovich Bakery news has learned that the MANHATTAN District Attorney’s Office has empaneled a Grand Jury to determine whether indictments should be handed down in the the St Louis Bagelgate scandal.

The facts surrounding the case involve the unapologetic slicing of bagels vertically, like a loaf of bread, in violation of bagel laws and standards.  To make matters more egregious, the parties involved brashly posted photos of their crimes to social media.

While it was initially unclear whether any chargeable offense was committed, public outcry influenced the decision to seek indictments in this case late last week.

According to bagel expert Marc Fintz of Davidovich Bakery, “this is the greatest bagel scandal since Dunkin Donuts called its bagels Artisan.  I expect the full resources of the NYPD and the Manhattan DA’s office to be used in pursuing these offenders.  I wouldn’t be surprised if this goals Federal.”

Stay tuned for more developments in this case next April Fools’ Day.

Bagel Talk Episode 5- Joseph V. Smith from NYC Bagel and Sandwich Shop

Comedian Joseph Pontillo (L) and Joseph V. Smith of NYC Bagel Deli and Sandwich Shop

February 21, 2018– In Episode 5 of Davidovich’s Bagel Talk Comedian Joe Pontillo sits down with Joseph V. Smith, president of the NYC Bagel and Sandwich Shop to discuss Franchising, NYC Bagels and More.

NYC Bagel & Sandwich Shop is a Franchise bringing authentic NYC water boiled, plank baked Davidovich Bagels to regions all over the United States.

Joe Smith discusses how he started the Franchise and his perspective on the nationwide explosion of interest in authentic, artisan NYC baked bagels. “Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.”

Bagel Talk, Davidovich Bakery’s Month talk show is taped at the Historic Essex Street Market on the Lower East Side of NY.

We would love your suggestions on possible future guests.  Please email your suggestions to sales@allnp.com

 

Bagel Talk Episode 3- The Pickle Guys

Davidovich NYC Bagel, Davidovich Bakery, Davidovich NYC Bagel and Sandwich Shop Franchise Reviews, The Pickle Guys, Bagel Talk, Alan Kaufman, Joe Pontillo

 

Davidovich NYC Bagel, Davidovich Bakery, Davidovich NYC Bagel and Sandwich Shop Franchise Reviews, The Pickle Guys, Bagel Talk, Alan Kaufman,  Joe Pontillo
Alan Kaufman of the Pickle Guys (l) joins Host Joe Pontillo (r) and Marc Fintz

 

Davidovich NYC Bagel, Davidovich Bakery, Davidovich NYC Bagel and Sandwich Shop Franchise Reviews, The Pickle Guys, Bagel Talk, Alan Kaufman,  Joe Pontillo
The Pickle Guys(s) Sits down for a Bagel Talk

 

NOVEMBER 12 (NYC)-On Episode 3 of Davidovich’s Bagel Talk, Alan Kaufman, of the Pickle Guys joins host and comedian Joe Pontillo for a fun discussion on the history of pickles on the Lower East Side.   Have you ever wondered the difference between a Sour and Half Sour?   Have you ever wondered what pickle goes best with a bagel sandwich?   Tune in to find out.

To find out more:

Davidovich Bakery- www.allnp.com

The Pickle Guys- www.pickleguys.com

Joe Pontillo Comedy-https://www.joepontillo.com

Bagel Talk Episode 2- A Look at the New Essex Street Market

Mark Fintz (l) joining Lauren Margolis of the Essex Street Market, and Host Joe Pontillo

Lauren Margolis (l) with Host, Joe Pontillo

September 10, 2018 NYC-On the 2nd Episode of Bagel Talk Lauren Margolis, Community Programs Manager at Essex Market, joins our host and comedian, Joe Pontillo for a brief overview of the Historic Essex Street Market and a sneak peak at the New Essex Street Market to open in the Winter of 2018.

Lauren talked briefly about the history of public markets in NYC and how the Essex Street Market plays into that history, about the current market with its 26 vendors, and the near future of the construction project to open later this year offering a relocation of the current vendors plus much more.

 

The Proposed New Essex Street Market opening in 2018

Look out for future Installments in the BAGEL TALK series.

To Find Out More about Joe Pontillo Comedy:

https://www.joepontillo.com

To Find out The Essex Street Market:

http://www.essexstreetmarket.com

Max’s Story-Why would a BAGEL STORE Buy Davidovich Par Baked Bagels?

Owning a Bagel Store Outside NYC Can Be Challenging

September 3, 2018 NYC–  Max dreamt his whole life of owning his own business.   It is as American a concept as Ice Cream on Apple Pie.  Now Max has done it.   After moving to Albuquerque, New Mexico he decided it’s time to open a real bagel store, like the one he worked for in New York City.

His business plan- give people a touch of NYC in New Mexico. Max knew what he was doing. He knew how to mix the dough, how to roll the bagels, how to water boil, and bake them.  

 

People will flock to my little piece of the Big Apple in the West,” Max Boasted.

What Max didn’t count on was that despite all of his knowledge and efforts the bagels just don’t come out like they did in NYC.   They are good bagels.   They are made right, but there is something missing.  They don’t have that authentic crispness outside and chewy interior.  Where did Max fail?

HE DIDN’T.

The truth is NYC is the King of Bagels for a reason.  Even the best bagel makers, like Max, can’t duplicate NYC’s finest bagels in places where they don’t have access to NYC’s water and NYC’s weather conditions.  New Mexico is No exception.

Max Works 16-17 Hour Work Days With Mixed Results

To make matters worse Max is getting to work at 1AM to start the laborious process of creating  his bagels.   Bagels are labor intensive.   He has the job of measuring, mixing, cutting the dough, hand rolling, boiling, baking, and selling all by himself.    Some nights he stays until 7PM, or later, just to catch a few hours of sleep and start the whole process all over again.  How long can one person, or one family, sustain that kind of a grueling schedule?

What is an entrepreneur, like Max, to do?   THERE HAS TO BE A BETTER WAY.

Well there is a real solution to give Max, and other Bagel Store owners, access to NYC’s finest bagels right in New Mexico, or anywhere in the world, and to give him back his life again.  That solution is the Davidovich Par Baked Solution.

With Davidovich’s Par Baked Bagel program Max can eliminate all of the ingredient costs, as well as the mixing, the cutting, the rolling, the proofing, the boiling, the seeding and most of the baking.  In a matter of less than one hour he can serve his customers the very best NYC has to offer-bagels made in NYC, with NYC’s water and in NYC’s environment but “baked off” in his very own facility for just a few minutes.   THIS IS A WIN-WIN!

Max’s customers get the authentic NYC Bagel and he gets to save himself the time and back breaking labor of real bagel making and even sleep for an additional 5 hours.  With Davidovich as his partner Max can’t lose. Neither can you.

Inquire TODAY about the DAVIDOVICH PAR BAKED SOLUTION!

Davidovich’s Bagel Talk Episode 1- Ben’s Bagel Tours

 

Ben Wagenberg (l) from Ben’s Bagel Tours with Comedian Joe Pontillo

August 30, 2018 NYC– On August 30, 2018 the Davidovich Bakery   launched the premier of its talk show, BAGEL TALK.   This serial talk show, hosted by Brooklyn’s famed comedian Joe Pontillo, filmed at Davidovich Bakery’s retail location at the historic Essex Street Market, featured NYC’s famed Food historian, Ben Wagenberg, of Ben’s Bagel Tours.   Topics included:

  • Why NYC has the Best Bagels
  • What’s Fun to See in NY Food
  • Rainbow Bagels-Fun Addition to the Bagel World or Abomination?
  • More…

Look out for future Installments in the BAGEL TALK series.

To Find Out More about Joe Pontillo Comedy:

https://www.joepontillo.com

To Find out More About Ben’s Bagel Tours:

Meet Ben