April 15, 2018- When NYC’s Independent Film and Television Industry needs to satisfy the morning hunger of it’s cast and crew they ONLY turn to Davidovich NYC. #IrritableBeccaSyndrome #TromaEntertainment
April 2, 2018- For the 7th straight year Davidovich Bakery will be the proud provider of Bagels for the TD Bank FiveBoro Bike Tour. Davidovich has proudly participated in this exciting event, which has become as associated with NYC as Bagels, themselves.
To find out more, please visit:
March 29, 2018- Chelsea, NYC–Davidovich Bakery, bakers of the world famous Davidovich Bagels, presented the first installment of their campaign against Breast Cancer in a ceremony today at the historic Chelsea Market to Stephen Baldwin, on behalf of The Carol Baldwin Breast Cancer Research Fund of CNY, Inc.
Davidovich Bakery has been an active participant in the #TurnitPink campaign for the last two years, selling PINK themed bagels to raise awareness and funds for the cause.
Actor and activist, Stephen Baldwin joined the Davidovich Team to brainstorm future ideas and to accept the presentation of the 1st installment of Davidovich’s collections.
All Natural Products Davidovich Bakery has teamed up with The Carol M. Baldwin Breast Cancer Research Fund, Inc in the fight against Breast Cancer. As part of the ongoing fundraising Davidovich will present its initial donation to the fund at NYC’s historic Chelsea Market on March 29, 2018 at 10:00AM EST. Actor and activist, Stephen Baldwin, as well as members of the charity will be in attendance for the check presentation ceremony.
Thu, March 29, 2018
10:00 AM – 11:00 AM EDT
Chelsea Market (Davidovich Bakery)
75 9th Avenue
New York, NY 10011
The Carol M. Baldwin Breast Cancer Research Fund, Inc
The Carol M. Baldwin Breast Cancer Research Fund, Inc., supports both new and established researchers investigating the causes, prevention and treatment of breast cancer. This research will include—but not be limited to—studies of the genetic, molecular, cellular and environmental factors involved in the development and progression of breast cancer; application of the knowledge thus gained to educate medical professionals and increase public awareness for the prevention, detection and treatment of breast cancer; and studies of the outcomes of breast cancer detection and treatment on the patient, their families and society.
About Stephen Baldwin
Amongst other highlights, he has appeared in the Academy-Award-winning film The Usual Suspects, competed against celebrities in the name of charity on Donald Trump’s Celebrity Apprentice: Season 7, and published his autobiography, The Unusual Suspect, detailing his personal life, days of drug abuse, and ultimately, his turn to becoming a born-again Christian after the 9/11 attacks. Stephen served on the Presidential Commission for George W. Bush, called the President’s Council on Service and Civic Participation from 2003-2007. Most recently Stephen wrapped production on The Great American Pilgrimage, a 16 part documentary series for RT Network and has his movie Church People releasing soon. He lives with his family in upstate New York, often traveling to New York City to support a wide array of business, organizations, and causes. Closest to his heart is his mother’s charity, the Carol M. Baldwin Breast Cancer Fund.
March 15, 2018– NYC has become the Hollywood of the East and when Television and Movie shoots look to provide the best Bagels in the world to their beloved cast and crew they choose only one, Davidovich Bagels.
“You Don’t Have To Be a Celebrity to Love A Davidovich Bagel But it Doesn’t Hurt!“
February 18, 2018– The Essex Street Market, was constructed in the 1940s, and is an indoor retail market that was one of a number of such facilities built in the 1930s under the administration of Mayor Fiorello La Guardia at 120 Essex Street, at Delancey Street. The Essex Street Market is operated and managed by the New York City Economic Development Corporation (NYCEDC). The 15,000-square-foot market is made up of approximately 35 individual stalls that range in size from 90 to 600 square feet. The prevailing concept was to keep merchants off the streets of the Lower East Side with a permanent retail structure.
The Lower East Side of old is was often described as “gritty” and “not nice,” and based on some photos from longtime resident Steve Butcher, that grittiness manifested itself during the 1980s as entire lots occupied by piles of broken car parts and assorted garbage.
During this time The Davidovich Bakery Family was busy formulating their Artisan Style, Kosher hand made Davidovich Bagels in the style and character that Old World Lower East Side bakers has made famous in the heyday of the Essex Street Market.
The Essex Street Market continues to be one of the last Public Food Markets left in the United States. Current tenants include Davidovich Bagels, which opened the first of its worldwide bakeries in the Essex Street Market on October 10, 2013. The Davidovich family always believed that The Lower East Side was the key to Artisan bagel lineage New Yorkers and Americans were so passionate about so it was a natural choice for the 1st of several retail Davidovich Bagel and Bakery locations.
It was recently announced that In 2019, Essex Street Market will move to a new home that lies at the cornerstone of the the Essex Crossing development project, a multi-use development project that will transform the Lower East Side with 1.9 millions square feet of residential, commercial and community space over the next decade. This larger, more modern space invites a whole slew of new vendors to join the Essex Street Market family Though in a new space, Essex Street Market will continue to remain a public market, allowing vendors the same opportunity to continue serving residents – old and new – with both affordable and specialty foods.
In the near future both The Essex Street Market and Davidovich Bakery will move into a beautiful new home that honors the traditions and character of The Lower East Side, yet brings many exciting new features and services to the people of the area.
Come and join us.
Name- Marc Fintz
Davidovich Bagels Featured on NBC NEWS for It’s Charitable Food Giving in NYC
Davidovich Partners with Door Dash to Feed the Hungry
February 10, 2018 (NYC)-On Friday, February 9, 2018, NATIONAL BAGEL DAY, Davidovich Bakery was featured on NBC’s 5′ 0clock News for it’s partnership with Door Dash to provide excess food from our retail stores in NYC to hungry New Yorkers, who are struggling to feed themselves in difficult economic times.
Company CEO, Gene Davidovich, was interviewed from Davidovich’s Essex Street Marketlocation on the Lower East Side of NYC.
Davidovich is proud of it’s multiple, year-round, charitable endeavors. The company takes social responsibility very seriously.
January 24, 2018-One of the most significant features of a “real, Artisan Bagel” is that it is dense. A bagel, unlike a Kaiser roll, is not designed to be a light, airy, soft piece of bread. Real Bagels are known for their dense, chewy quality. It is part of it’s defining qualities that distinguishes it from other breads.
Sometimes, when consumers are used to eating products that are formed in the shape of a bagel but are soft, light, and airy and then they switch to a true Artisan bagel they are overcome by the density of the genuine article. Sometimes they even mistake this denseness for staleness, or hardness. They are not to be confused. A fresh, REAL bagel will be dense fresh out of the oven as it will be a few hours later.
When selecting a genuine bagel seek a hand made, kettle boiled, plank baked, kosher bagel- just like Davidovich.
New Minimum Wage May Mean The Elimination of Artisan Bakeries in NYC
DAVIDOVICH LOVES IT WORKERS AND IS STAYING IN NYC
NYC, December 26, 2017 – As 2018 approaches NYC employers are faced with dramatic increases in the Minimum Wage paid to their employees. This increase has been publicly debated and discussed and the voices of NYC’s residents and government have been heard in favor of a significantly increased minimum wage to “lift up the standard of living of New York City’s most valued asset: its workers“.
Many NYC companies have analyzed the impact of this increase on their bottom line and have determined that they simply can not absorb the additional labor cost. It isn’t about politics or about being anti-labor or even corporate greed for most of them. It is about economics. For food companies, in particular, who survive on slim margins of under 20%, an increase to costs of 10-12% is the difference between survival and extinction.
For these employers they have only two options:
1. Relocate from NYC’s jurisdiction entirely. Many jurisdictions have minimum wage requirements that are nearly half of NYC’s. New Jersey, for example, will require employers to pay $8.75 at a time that NYC will require $15 per hour. This relocation will save companies significant dollars and help keep them financially viable.
2. Stay in NYC but completely automate. This option will replace minimum wage dependent people with machines that can be very productive and are not subject to such restrictions.
In either scenario the NYC worker will suffer complete loss of employment as their jobs are eliminated. This unintended consequence will devastate the very workers that the minimum wage law is designed to assist. $15 is only helpful to the workers left behind and who are actually employed. There are no known figures on the impact on the local and regional economy from these dramatic, unprecedented changes in labor costs. The outcome could be very grim for many companies and employees alike.
Davidovich Bakery, the baker of the world famous Davidovich Bagel, like many other food manufacturers in NYC, is an Artisan Baking Company. This means the very nature of its production depends on our beloved workers. Over the years so many in the baking industry have chosen the path of automation and the elimination of manual labor, but at Davidovich we have stayed TRUE to our Artisan nature. It is for this reason Davidovich Bagels have retained their essential, Artisan, traditional character and are beloved all over the world. However, we face the same challenges as other food manufacturers in NYC are are now faced with dramatic and hard choices. The ownership and management have spent many sleepless nights discussing the options and have come to an important and dramatic decision- We have decided to remain in the heart of NYC and continue our Artisan way of life. Davidovich Bagels, NYC’s authentic hand-made, kettle boiled, plank baked, Non-GMO Certified Bagels, will continue to be manufactured and baked in NYC.
Why have we made this decision?
We believe consumers have come to trust us as the TRUE link to old world Artisan baking and we can not betray our very nature nor can we betray our beloved customers.
So what are we to do?
We can not simply ignore the reality that we will facing a huge increase in Labor costs in just a few weeks. Davidovich’s only option is to hope that the buying public in NYC and beyond really does believes in and support increasing the standard of living for workers like ours and are willing to do more than just vote on Election Day. More important than casting a vote for mayor and Governor on this issue is supporting Artisan Companies like Davidovich. We believe that consumers will be willing to pay a little bit more for hand-made, Artisan baked goods like ours. We believe that consumers will be willing to look for labels and look for companies that still make their beloved baked goods the Artisan way and know that by buying those goods they are not only getting the best products in the marketplace but they are also supporting the cause of lifting up Artisan labors everywhere to new heights and to new standards of living.
We have passion and purpose in our cause of bringing the best baked goods to the world but now we also have deep pride in our commitment to our people and their families and to giving them an opportunity to achieve all that the American Dream has to offer.