February 18, 2018– The Essex Street Market, was constructed in the 1940s, and is an indoor retail market that was one of a number of such facilities built in the 1930s under the administration of Mayor Fiorello La Guardia at 120 Essex Street, at Delancey Street. The Essex Street Market is operated and managed by the New York City Economic Development Corporation (NYCEDC). The 15,000-square-foot market is made up of approximately 35 individual stalls that range in size from 90 to 600 square feet. The prevailing concept was to keep merchants off the streets of the Lower East Side with a permanent retail structure.
The Lower East Side of old is was often described as “gritty” and “not nice,” and based on some photos from longtime resident Steve Butcher, that grittiness manifested itself during the 1980s as entire lots occupied by piles of broken car parts and assorted garbage.
During this time The Davidovich Bakery Family was busy formulating their Artisan Style, Kosher hand made Davidovich Bagels in the style and character that Old World Lower East Side bakers has made famous in the heyday of the Essex Street Market.
The Essex Street Market continues to be one of the last Public Food Markets left in the United States. Current tenants include Davidovich Bagels, which opened the first of its worldwide bakeries in the Essex Street Market on October 10, 2013. The Davidovich family always believed that The Lower East Side was the key to Artisan bagel lineage New Yorkers and Americans were so passionate about so it was a natural choice for the 1st of several retail Davidovich Bagel and Bakery locations.
It was recently announced that In 2019, Essex Street Market will move to a new home that lies at the cornerstone of the the Essex Crossing development project, a multi-use development project that will transform the Lower East Side with 1.9 millions square feet of residential, commercial and community space over the next decade. This larger, more modern space invites a whole slew of new vendors to join the Essex Street Market family Though in a new space, Essex Street Market will continue to remain a public market, allowing vendors the same opportunity to continue serving residents – old and new – with both affordable and specialty foods.
In the near future both The Essex Street Market and Davidovich Bakery will move into a beautiful new home that honors the traditions and character of The Lower East Side, yet brings many exciting new features and services to the people of the area.
Davidovich Partners with Door Dash to Feed the Hungry
February 10, 2018 (NYC)-On Friday, February 9, 2018, NATIONAL BAGEL DAY, Davidovich Bakery was featured on NBC’s 5′ 0clock News for it’s partnership with Door Dash to provide excess food from our retail stores in NYC to hungry New Yorkers, who are struggling to feed themselves in difficult economic times.
January 24, 2018-One of the most significant features of a “real, Artisan Bagel” is that it is dense. A bagel, unlike a Kaiser roll, is not designed to be a light, airy, soft piece of bread. Real Bagels are known for their dense, chewy quality. It is part of it’s defining qualities that distinguishes it from other breads.
Sometimes, when consumers are used to eating products that are formed in the shape of a bagel but are soft, light, and airy and then they switch to a true Artisan bagel they are overcome by the density of the genuine article. Sometimes they even mistake this denseness for staleness, or hardness. They are not to be confused. A fresh, REAL bagel will be dense fresh out of the oven as it will be a few hours later.
When selecting a genuine bagel seek a hand made, kettle boiled, plank baked, kosher bagel- just like Davidovich.
New Minimum Wage May Mean The Elimination of Artisan Bakeries in NYC
DAVIDOVICH LOVES IT WORKERS AND IS STAYING IN NYC
NYC, December 26, 2017 – As 2018 approaches NYC employers are faced with dramatic increases in the Minimum Wage paid to their employees. This increase has been publicly debated and discussed and the voices of NYC’s residents and government have been heard in favor of a significantly increased minimum wage to “lift up the standard of living of New York City’s most valued asset: its workers“.
Many NYC companies have analyzed the impact of this increase on their bottom line and have determined that they simply can not absorb the additional labor cost. It isn’t about politics or about being anti-labor or even corporate greed for most of them. It is about economics. For food companies, in particular, who survive on slim margins of under 20%, an increase to costs of 10-12% is the difference between survival and extinction.
For these employers they have only two options:
1. Relocate from NYC’s jurisdiction entirely. Many jurisdictions have minimum wage requirements that are nearly half of NYC’s. New Jersey, for example, will require employers to pay $8.75 at a time that NYC will require $15 per hour. This relocation will save companies significant dollars and help keep them financially viable.
2. Stay in NYC but completely automate. This option will replace minimum wage dependent people with machines that can be very productive and are not subject to such restrictions.
In either scenario the NYC worker will suffer complete loss of employment as their jobs are eliminated. This unintended consequence will devastate the very workers that the minimum wage law is designed to assist. $15 is only helpful to the workers left behind and who are actually employed. There are no known figures on the impact on the local and regional economy from these dramatic, unprecedented changes in labor costs. The outcome could be very grim for many companies and employees alike.
Davidovich Bakery, the baker of the world famous Davidovich Bagel, like many other food manufacturers in NYC, is an Artisan Baking Company. This means the very nature of its production depends on our beloved workers. Over the years so many in the baking industry have chosen the path of automation and the elimination of manual labor, but at Davidovich we have stayed TRUE to our Artisan nature. It is for this reason Davidovich Bagels have retained their essential, Artisan, traditional character and are beloved all over the world. However, we face the same challenges as other food manufacturers in NYC are are now faced with dramatic and hard choices. The ownership and management have spent many sleepless nights discussing the options and have come to an important and dramatic decision- We have decided to remain in the heart of NYC and continue our Artisan way of life. Davidovich Bagels, NYC’sauthentic hand-made, kettle boiled, plank baked, Non-GMO Certified Bagels, will continue to be manufactured and baked in NYC.
Why have we made this decision?
We believe consumers have come to trust us as the TRUE link to old world Artisan baking and we can not betray our very nature nor can we betray our beloved customers.
So what are we to do?
We can not simply ignore the reality that we will facing a huge increase in Labor costs in just a few weeks. Davidovich’s only option is to hope that the buying public in NYC and beyond really does believes in and support increasing the standard of living for workers like ours and are willing to do more than just vote on Election Day. More important than casting a vote for mayor and Governor on this issue is supporting Artisan Companies like Davidovich. We believe that consumers will be willing to pay a little bit more for hand-made, Artisan baked goods like ours. We believe that consumers will be willing to look for labels and look for companies that still make their beloved baked goods the Artisan way and know that by buying those goods they are not only getting the best products in the marketplace but they are also supporting the cause of lifting up Artisan labors everywhere to new heights and to new standards of living.
We have passion and purpose in our cause of bringing the best baked goods to the world but now we also have deep pride in our commitment to our people and their families and to giving them an opportunity to achieve all that the American Dream has to offer.
November 29, 2017-Plenty of research has found that eating breakfast is important for weight maintenance, metabolism and overall good health. Now, the evidence gets even stronger: a small new randomized controlled trial finds that regularly eating a substantial morning meal directly affects how fat cells function in the body by changing the activity of genes involved in fat metabolism and insulin resistance. The findings suggest that eating breakfast every morning may help lower people’s risk for type 2 diabetes and cardiovascular disease, the study authors say—and that even if a morning meal increases a person’s total calorie consumption, those calories may be offset by other energy-burning benefits.
What it Means to Be Pas Yisroel? Davidovich Bagels are more than just Certified Kosher
Pas Yisroel or Pat Yisrael (Hebrew: “Bread of an Israelite”) products are grain products, such as bagels that were cooked or baked with the participation of an “observant” Jew. This must be, at minimum, the ignition of the flame used to prepare, cook, or bake the grain product. In classical Rabbinical Judaism, this requirement is considered restricted to five classical grains of Judaism-these are wheat, barley, oats, spelt, and rye. In modern food production, commercial bakeries may accomplish a status of Pas Yisroel by using something called the “Shain System”, named for it’s inventor Rabbi Yehuda Shain, whereby an apparatus can be ignited remotely by an observant Jew. For more information on this and other Bakery Historical Facts visit www.allnp.com
Now for the final quarter of 2017 Davidovich Bakery has rolled out a complete updated Kosher line featuring the finest Artisan Baked goods in the market place.
These include the world famous Davidovich Bagels which are Kosher Parve and Pas Yisroel.
Kosher Breads which are Kosher Parve.
Kosher Croissants, Pastries, Muffins, Cookies and Sweets that are Kosher-D.
Babka and other products that are Kosher Parve, Pas Yisroel, and Yoshen.
Customers can now deal with one source, the Davidovich Bakery, for all of its Kosher Baked Goods. No need to source Kosher goods from multiple vendors. Davidovich offered streamlined delivery, boutique invoicing, and credible Kosher packaging.
These products are ideal for Kosher Caterers, Schools, Chabbad, markets and anywhere where people recognize the value of a respectable Kosher Certification. Surveys show that consumers feel a greater sense of satisfaction when purchasing products that are inspected and certified as Kosher.