Davidovich Bagel Now Available Everywhere in the United States

May 1, 2019– Everyone knows NYC is the home of the best bagels in the world. Over the past several years Davidovich Bakery has been inundated with inquires from customers and resellers throughout the United States seeking these Artisan gems.

Now through a series of strategic partnerships Davidovich Bagels can be found at the finest retail stores, gourmet supermarkets, 5 star Hotels, and coffee shops.

Whether by the trailer load, the pallet, or even as little as one case (5 dozen) of the hand made, kettle boiled, plank baked, certified Kosher, Pas Yisroel, double seeded, all natural, Non-GMO Certified, Certified Made in NYC artisan bagels can be sourced in as little as one day.

To find out where to purchase Davidovich NYC Bagels for use, consumption, or resale please email marc@allnp.com

 

Davidovich Bakery Gears Up for Nationwide Expansion

By: Davidovich NYC Bagel and Sandwich Shop |  0 Shares     53 Reads

April 09, 2019 // Franchising.com // NYC – Building on America’s Love for Bagels, Davidovich Bakery is gearing up for nationwide expansion with the announcement of its highly anticipated franchise opportunity. Fueled by its ever-growing pop culture influence, the brand is positioned for aggressive development throughout the country, which will be seeded by plans to have more than a dozen franchised locations open in the next year.

“We believe that there is a continued demand for authentic, NYC made and certified bagels throughout the United States. With the expansion of our retail franchise concept Davidovich NYC Bagel and Sandwich Shop can provide our customers with an offering of products and beverages that compliment the world’s most famous and authentic Bagel, the Davidovich,” a spokesperson for the company has said, “with single and multi-unit opportunity’s this unique concept will definitely be a game changer in the breakfast and lunch segment, early interest of the brand is already off the charts.”

The Davidovich NYC Bagel Franchise brand of bagels is well-known for its traditionally made, all natural, non-GMO certified, water boiled, plank baked, Kosher and Pas Yisroel bagels. The brand has been featured as the hallmark of great bagels on such media outlets as Forbes Magazine, The Wall Street Journal, The Jon Stewart Show, The History Channel, Andrew Zimmern’s Bizarre Foods America, ABC news and many more. Earlier this year, Davidovich NYC Bagel was chosen as the Official Bagel of the Coachella Music Festival. Davidovich Bagels has also partnered with The NYC Food Bank and City Harvest to promote the “Pay it Forward, Feed the Hungry” Campaign which has been a great success.

“While other local shops have popped up to cash in on bagel demand, no one else offers the breadth of over 20 varieties of handmade, artisan, all natural proprietary bagels, delicious pastries, cookies and cakes and mouthwatering gourmet sandwiches catering to bagel and sandwich lovers.’

About Davidovich

Davidovich is a unique franchise concept in the bagel industry, which offers the franchisee the opportunity to serve authentic NYC bagels without a large investment in expensive bagel making equipment, the investment of time, and artisan skills necessary to offer the best bagels in the world to their customers. Studies have shown that stores selling Davidovich Bagels, in many cases, outsell locally made bagel products, due to their authentic nature.

Davidovich is targeting passionate franchisees with previous food service ownership or operating experience and a desire to open single or multiple units. The total initial investment for a franchise is competitive. Davidovich is providing franchisees full-service, in-store training, teaching key components such as management, marketing, and detailed operational training. Franchisees will also receive opening training (on-location) store setup and ongoing assistance.

Media Contact:

Marc Fintz
Director of Business Development
212-391-2870 x113
sales@davidovichnyc.com

SOURCE Davidovich

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Davidovich Bakery Rolls Out Redistribution with DOT Foods

April 10, 2019

Dear Valued Customer:

All Natural Products Inc makes every effort to provide our distributor customers with best-in-class products, innovation, sales support and service. In keeping with that commitment, we have created a new supply chain option for you to source Davidovich Bagels products through Dot Foods. As most of you know, Dot is a national redistributor that services wholesalers and distributors across a broad range of products. We have elected to make Dot an option for you to source our full product offering because of the benefits they provide our distributor customers, and supply chain efficiencies they provide to us on our less than truck load shipments.
What’s in it for you?

  1. We will receive electronic reporting from Dot Foods every day so you continue to be a very visible
    customer of All Natural Products Inc ’s.
  2. We integrate the invoice information into our system so that all sales support continues just as it did
    when you were purchasing direct – no change.
  3. Dot Foods offers weekly deliveries in every market in the continental U.S. with a 2-4 day lead time,
    enabling you to respond faster to your retailers’ needs while at the same time increasing your inventory
    turns.
  4. Dot Foods offers you the ability to purchase our products with no minimum. You can now order exactly
    what you need vs. having to meet our minimum and weight requirements.
    We are excited to offer you another option to source our full offering of products. Please contact your All
    Natural Products Inc or Dot Sales Representatives with any questions.

Very truly yours,
Marc Fintz
Marc Fintz-Director of Business Development
All Natural Products
Xt 113

Bagel Talk Epsiode 6- Eric Ferrara, Author and Founder of the LES Historical Project

Comedian Joe Pontillo (l) with Eric Ferrara of the LESHP at the Blue Moon Hotel.

April 1, 2019-Earlier today Comedian and host, Joe Pontillo sat down at the Blue Moon Hotel location of Davidovich Bagels, with Eric Ferrara, author and founder of the Lower East Side Historical Project.

In addition to bagels they discussed the Project’s work in providing tours and preserving historic facts and information about the essential character of NYC.  From Mafia Tours to tours about little know facts about NYC, it seems Mr. Ferrara is a great resource for information about NYC.

In addition to being the founder of the Project Mr. Ferrara is the author of seven (7) books, his most famous, Revolt; all of which can be found on Amazon.com and everywhere books are sold.

Davidovich Bagels To Be Featured on New Tom Papa “Baked” on The Food Network

August 4, 2018 NYC-

“Baked is the perfect combo of carbs and comedy, and our audience will crack up with Tom and his guests, including his comedian pal Jim Gaffigan,” said Courtney White, General Manager and Executive Vice President, Programming, Food Network

When carb-loving comedian Tom Papa isn’t doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country’s best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter. (to read more…

https://www.broadwayworld.com/bwwtv/article/Comedian-Tom-Papa-Breaks-Bread-Across-The-Country-In-Brand-New-Food-Network-Series-BAKED-20180801)

Included in Tom Papa’s journey to find the best breads is his fun filled visit to Davidovich NYC , at the Essex Street Market, to taste the World’s Best Bagels.

While we are sad to see summer go we will be excited to see Tom’s reaction to our All natural, Artisan bagels-kettle boiled, plank baked, kosher, and delicious.

Tune in, starting 9/3, on the Food Network and look here for more exciting updates.