May 1, 2019– Everyone knows NYC is the home of the best bagels in the world. Over the past several years Davidovich Bakery has been inundated with inquires from customers and resellers throughout the United States seeking these Artisan gems.
Now through a series of strategic partnerships Davidovich Bagels can be found at the finest retail stores, gourmet supermarkets, 5 star Hotels, and coffee shops.
Whether by the trailer load, the pallet, or even as little as one case (5 dozen) of the hand made, kettle boiled, plank baked, certified Kosher, Pas Yisroel, double seeded, all natural, Non-GMO Certified, Certified Made in NYC artisan bagels can be sourced in as little as one day.
To find out where to purchase Davidovich Bagels for use, consumption, or resale please email firstname.lastname@example.org
January 24, 2018-One of the most significant features of a “real, Artisan Bagel” is that it is dense. A bagel, unlike a Kaiser roll, is not designed to be a light, airy, soft piece of bread. Real Bagels are known for their dense, chewy quality. It is part of it’s defining qualities that distinguishes it from other breads.
Sometimes, when consumers are used to eating products that are formed in the shape of a bagel but are soft, light, and airy and then they switch to a true Artisan bagel they are overcome by the density of the genuine article. Sometimes they even mistake this denseness for staleness, or hardness. They are not to be confused. A fresh, REAL bagel will be dense fresh out of the oven as it will be a few hours later.
When selecting a genuine bagel seek a hand made, kettle boiled, plank baked, kosher bagel- just like Davidovich.