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Hand-rolled · Kettle-boiled · Plank-baked

The bagel sandwich, done right.

Three NYC-area shops serving the Davidovich bagel — hand-rolled, kettle-boiled in malt-sweetened water, and baked on cedar planks. The way it was done in 1998. The way it should still be done today.

Order pickup or delivery → Find your shop
3 shopsNYC + Madison NJ
4.7★180+ Yelp reviews
Since 1998Family owned
4.7 on Yelp · 4.6 on Google · 4.5 on Tripadvisor
As seen in The New York Times · Eater NY · Time Out · Infatuation
What we make

Three things, done seriously.

We don't try to be everything. We make the bagel, what goes on it, and the cup of coffee that goes next to it.

The Bagels

Plain, sesame, poppy, everything, salt, onion, garlic, pumpernickel, marble, raisin. Mini, regular, and challah-style by request.

See the full menu →

Spreads & Smoked Fish

Plain, scallion, vegetable, lox, walnut-raisin. Acme nova, gravlax, sable, whitefish salad. Egg salad and tuna made each morning.

Build your bagel →

Coffee & Pastry

Single-origin espresso, drip, and seasonal cold brews. Croissants, rugelach, babka, and morning buns baked daily.

See the cafe menu →
Find your shop

Three shops, one bagel.

Order from any shop →
Lower East Side

Essex Market

88 Essex Street
(inside Essex Market)
New York, NY 10002
(646) 682-9857
Mon–Sun · 7:00 AM – 4:00 PM
View menu → Order pickup → Get directions →
East Village

Avenue A

36 Avenue A
New York, NY 10009
(646) 559-2553
Mon–Sun · 7:00 AM – 4:00 PM
Order pickup → Get directions →
Madison, NJ

Bagel Cafe

23 Waverly Place
Madison, NJ 07940
(973) 845-6008
Mon–Sun · 6:00 AM – 4:00 PM
Order pickup → Get directions →
Catering

Feed the whole office.
Or the whole simcha.

Bagel platters, sliced and arranged. Boxed breakfasts. Lox spreads. Coffee tubs and pastry trays. Citywide delivery, 24-hour notice — usually less.

  • Office breakfast platters
  • Brunch & bridal showers
  • Bar & bat mitzvahs
  • Shiva trays
  • Holiday parties
  • Corporate accounts
Request a quote → Download menu (PDF)
Lately on Instagram

Follow the bagel.

@davidovichbakery →
Beyond the counter

More ways to get a Davidovich.

Wholesale

For restaurants, hotels, and cafes.

We supply hundreds of New York's best kitchens with par-baked and ready-to-serve bagels — direct delivery, custom counts, no minimums for local accounts.

Open a wholesale account →
Franchise

Open a Davidovich of your own.

We license the full Davidovich system — par-baked bagel supply, equipment lists, store design, staff training, and ongoing operational support. Best fit for experienced operators in strong metro neighborhoods.

Apply to franchise →
Stories & Recipes

The Davidovich Journal.

The history of the New York bagel, recipes from our kitchen, and the people behind the counter. New posts every other week — built for SEO, written for people.

Read the latest →