When Grandma Zoya immigrated to the Lower East Side of NYC from Eastern Europe she brought a very special recipe for
Davidovich Bagels are made fresh daily without any harmful chemicals or additives
History of Bagels In America author and lecturer, Marc Fintz, joins hosts and comedian, Joe Pontillo, for a talk about
Columbus Circle's Turnstyle Underground Market is getting four new stores
Matt Zaller and Allison Chase of Madame Morbid's Trolley Tours are the guests on episode 7 of Davidovich's Bagel Talk.
Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food,
Davidovich Bakery's Marc Fintz, conducted a talk on the modern history of bagels this week.
Visit the historic Lower East Side of Manhattan for a talk on the making of bagels from the most famous
Everyone knows Davidovich makes bagels the old fashioned way. We still hand make, kettle boil, and plank bake our bagels