Ann’s Question: I live in NYC and want to stock up on some of your Davidovich Bagels. How long will they stay Fresh?
Davidovich: Ann, thank you for writing to us. In the current environment we have gotten this question a lot. Davidovich Bagels are made fresh daily without any harmful chemicals or additives. While this means that you can not leave these Artisan gems out for an extended time BUT here is what we suggest:
EAT AS YOU LIKE- Toasted or untoasted (thaw and serve)
We understand that this is a difficult time for New Yorkers, people throughout the United States and the World and we are committed to making sure we are doing everything we can to provide stability and normalcy in the food chain.
This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.
Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.
UPPER WEST SIDE, MANHATTAN — Columbus Circle’s Turnstyle Underground Market is getting four new stores, the West Side Rag reports.
The Eighth Avenue underground market that sits next to Columbus Circle is adding two new kiosks and two new shops to its line-up of businesses this month, all opening in the first two weeks of February……
January 22, 2020 NYC-Matt Zaller and Allison Chase of Madame Morbid’s Trolley Tours are the guests on Episode 7 of Davidovich’sBagel Talk. In their talk with host and comedian, Joseph Pontillo, they discuss the founding of this unique, Eerie tour of Brooklyn and NYC. They provide insight into the highlights of the tour and the types of groups or individuals that might find this historic and haunted trolley ride of interest.
In its 3rd Anniversary, Madame Morbid’s, with its refurbished Trolley with the FORD Chasis, is helping New Yorkers and tourists connect with some of NYC’s spookiest attractions.
December 21, 2019 NYC- From the preview of the new book by Davidovich Bakery’s renowned Jewish Food Historian, Marc Fintz, :”The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the “The History of Bagels in America” by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.”
Available at Amazon.com and everywhere books are sold:
In addition to bagels they discussed the Project’s work in providing tours and preserving historic facts and information about the essential character of NYC. From Mafia Tours to tours about little know facts about NYC, it seems Mr. Ferrara is a great resource for information about NYC.
In addition to being the founder of the Project Mr. Ferrara is the author of seven (7) books, his most famous, Revolt; all of which can be found on Amazon.com and everywhere books are sold.
“Baked is the perfect combo of carbs and comedy, and our audience will crack up with Tom and his guests, including his comedian pal Jim Gaffigan,” said Courtney White, General Manager and Executive Vice President, Programming,Food Network
When carb-loving comedian Tom Papa isn’t doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country’s best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter. (to read more…
November 29, 2017-Plenty of research has found that eating breakfast is important for weight maintenance, metabolism and overall good health. Now, the evidence gets even stronger: a small new randomized controlled trial finds that regularly eating a substantial morning meal directly affects how fat cells function in the body by changing the activity of genes involved in fat metabolism and insulin resistance. The findings suggest that eating breakfast every morning may help lower people’s risk for type 2 diabetes and cardiovascular disease, the study authors say—and that even if a morning meal increases a person’s total calorie consumption, those calories may be offset by other energy-burning benefits.