Ann’s Question: I live in NYC and want to stock up on some of your Davidovich Bagels. How long will they stay Fresh?
Davidovich: Ann, thank you for writing to us. In the current environment we have gotten this question a lot. Davidovich Bagels are made fresh daily without any harmful chemicals or additives. While this means that you can not leave these Artisan gems out for an extended time BUT here is what we suggest:
EAT AS YOU LIKE- Toasted or untoasted (thaw and serve)
We understand that this is a difficult time for New Yorkers, people throughout the United States and the World and we are committed to making sure we are doing everything we can to provide stability and normalcy in the food chain.
This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.
Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.
UPPER WEST SIDE, MANHATTAN — Columbus Circle’s Turnstyle Underground Market is getting four new stores, the West Side Rag reports.
The Eighth Avenue underground market that sits next to Columbus Circle is adding two new kiosks and two new shops to its line-up of businesses this month, all opening in the first two weeks of February……