Davidovich Bagels Answers Your Questions

Davidovich Bagels 5 pack

 

Davidovich Bagels 5 pack
Davidovich Bagels Available in Freezer Ready 5 Packs

Ann’s Question:    I live in NYC and want to stock up on some of your Davidovich Bagels.  How long will they stay Fresh?

Davidovich:    Ann, thank you for writing to us.   In the current environment we have gotten this question a lot.    Davidovich Bagels are made fresh daily without any harmful chemicals or additives.   While this means that you can not leave these Artisan gems out for an extended time BUT here is what we suggest:

  • Consume whatever bagels you need in one day.
  • Slice the remainder of your Davidovich Bagels
  • Place them in a pollywog
  • Place the poly bag in your home freezer
  • EAT AS YOU LIKE- Toasted or untoasted (thaw and serve)

We  understand that this is a difficult time for New Yorkers, people throughout the United States and the World and we are committed to making sure we are doing everything we can to provide stability and normalcy in the food chain.

The History of Bagels in America-Bagel Talk Episode 8

The History of Bagels in America-Bagel Talk Ep 8

February 24, 2020 (NYC)-The History of Bagels In America author and lecturer, Marc Fintz, joins hosts and comedian, Joe Pontillo, for a talk about the book, about bagel history, and about NYC History.

This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.

Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.

The History of Bagels in America

Davidovich Bakery Coming to the Turnstyle Underground Market

A cheese kiosk, accessory shop and jewelry store are among the new businesses that will join the underground mall. (Yassie Liow/Patch)

UPPER WEST SIDE, MANHATTAN — Columbus Circle’s Turnstyle Underground Market is getting four new stores, the West Side Rag reports.

The Eighth Avenue underground market that sits next to Columbus Circle is adding two new kiosks and two new shops to its line-up of businesses this month, all opening in the first two weeks of February……

(To Read The Reminder of the article visit: https://patch.com/new-york/upper-west-side-nyc/columbus-circles-underground-market-gets-4-new-stores-reporthttps://patch.com/new-york/upper-west-side-nyc/columbus-circles-underground-market-gets-4-new-stores-report )

The History of Bagels-Lecture and Tasting

ca. 1900, Lower East Side, Manhattan, New York, New York, USA — — Image by © Photo Collection Alexander Alland, Sr./CORBIS

Visit the historic Lower East Side of Manhattan for a talk on the making of bagels from the most famous Bagel Maker in the wholesale market, Davidovich Bakery.

Participants will receive bagel tasting with cream cheeses and learn the history of bagels. This will be a fun and informative event.

Cost: Payment required – 7.50

Categories: Education | Food & Wine | Neighborhood

Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

July 8, 2019Monday   2:00 PM – 2:30 PM

Blue Moon Hotel

100 Orchard Street
New York, New York 10002

A 1979 Tribute to Real Bagels Courtesy fo the Brooklyn Public Library

Everyone knows Davidovich makes bagels the old fashioned way.  We still hand make, kettle boil, and plank  bake our bagels from the best ingredients in the world.

We always say our process is authentic and Artisan but here is some archived footage from 1979, courtesy of the Brooklyn Public Library, to show how real bagels are made.

We still make them this way today.