Ann’s Question: I live in NYC and want to stock up on some of your Davidovich Bagels. How long will they stay Fresh?
Davidovich: Ann, thank you for writing to us. In the current environment we have gotten this question a lot. Davidovich Bagels are made fresh daily without any harmful chemicals or additives. While this means that you can not leave these Artisan gems out for an extended time BUT here is what we suggest:
EAT AS YOU LIKE- Toasted or untoasted (thaw and serve)
We understand that this is a difficult time for New Yorkers, people throughout the United States and the World and we are committed to making sure we are doing everything we can to provide stability and normalcy in the food chain.
This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.
Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.
UPPER WEST SIDE, MANHATTAN — Columbus Circle’s Turnstyle Underground Market is getting four new stores, the West Side Rag reports.
The Eighth Avenue underground market that sits next to Columbus Circle is adding two new kiosks and two new shops to its line-up of businesses this month, all opening in the first two weeks of February……
All Natural Products Inc makes every effort to provide our distributor customers with best-in-class products, innovation, sales support and service. In keeping with that commitment, we have created a new supply chain option for you to source Davidovich Bagels products through Dot Foods. As most of you know, Dot is a national redistributor that services wholesalers and distributors across a broad range of products. We have elected to make Dot an option for you to source our full product offering because of the benefits they provide our distributor customers, and supply chain efficiencies they provide to us on our less than truck load shipments. What’s in it for you?
We will receive electronic reporting from Dot Foods every day so you continue to be a very visible customer of All Natural Products Inc ’s.
We integrate the invoice information into our system so that all sales support continues just as it did when you were purchasing direct – no change.
Dot Foods offers weekly deliveries in every market in the continental U.S. with a 2-4 day lead time, enabling you to respond faster to your retailers’ needs while at the same time increasing your inventory turns.
Dot Foods offers you the ability to purchase our products with no minimum. You can now order exactly what you need vs. having to meet our minimum and weight requirements. We are excited to offer you another option to source our full offering of products. Please contact your All Natural Products Inc or Dot Sales Representatives with any questions.
Very truly yours, Marc Fintz Marc Fintz-Director of Business Development All Natural Products Xt 113
In addition to bagels they discussed the Project’s work in providing tours and preserving historic facts and information about the essential character of NYC. From Mafia Tours to tours about little know facts about NYC, it seems Mr. Ferrara is a great resource for information about NYC.
In addition to being the founder of the Project Mr. Ferrara is the author of seven (7) books, his most famous, Revolt; all of which can be found on Amazon.com and everywhere books are sold.
April 1, 2019-Davidovich Bakery news has learned that the MANHATTAN District Attorney’s Office has empaneled a Grand Jury to determine whether indictments should be handed down in the the St Louis Bagelgate scandal.
The facts surrounding the case involve the unapologetic slicing of bagels vertically, like a loaf of bread, in violation of bagel laws and standards. To make matters more egregious, the parties involved brashly posted photos of their crimes to social media.
While it was initially unclear whether any chargeable offense was committed, public outcry influenced the decision to seek indictments in this case late last week.
According to bagel expert Marc Fintz of Davidovich Bakery, “this is the greatest bagel scandal since Dunkin Donuts called its bagels Artisan. I expect the full resources of the NYPD and the Manhattan DA’s office to be used in pursuing these offenders. I wouldn’t be surprised if this goals Federal.”
Stay tuned for more developments in this case next April Fools’ Day.
February 21, 2018– In Episode 5 of Davidovich’s Bagel Talk Comedian Joe Pontillo sits down with Joseph V. Smith, president of the NYC Bagel and Sandwich Shop to discuss Franchising, NYC Bagels and More.
NYC Bagel & Sandwich Shop is a Franchise bringing authentic NYC water boiled, plank baked Davidovich Bagels to regions all over the United States.
Joe Smith discusses how he started the Franchise and his perspective on the nationwide explosion of interest in authentic, artisan NYC baked bagels. “Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.”
Bagel Talk, Davidovich Bakery’s Month talk show is taped at the Historic Essex Street Market on the Lower East Side of NY.
We would love your suggestions on possible future guests. Please email your suggestions to firstname.lastname@example.org
September 10, 2018 NYC-On the 2nd Episode of Bagel Talk Lauren Margolis, Community Programs Manager at Essex Market, joins our host and comedian, Joe Pontillo for a brief overview of the Historic Essex Street Market and a sneak peak at the New Essex Street Market to open in the Winter of 2018.
Lauren talked briefly about the history of public markets in NYC and how the Essex Street Market plays into that history, about the current market with its 26 vendors, and the near future of the construction project to open later this year offering a relocation of the current vendors plus much more.
Look out for future Installments in the BAGEL TALK series.
September 3, 2018 NYC– Max dreamt his whole life of owning his own business. It is as American a concept as Ice Cream on Apple Pie. Now Max has done it. After moving to Albuquerque, New Mexico he decided it’s time to open a real bagel store, like the one he worked for in New York City.
His business plan- give people a touch of NYC in New Mexico. Max knew what he was doing. He knew how to mix the dough, how to roll the bagels, how to water boil, and bake them.
“People will flock to my little piece of the Big Apple in the West,” Max Boasted.
What Max didn’t count on was that despite all of his knowledge and efforts the bagels just don’t come out like they did in NYC. They are good bagels. They are made right, but there is something missing. They don’t have that authentic crispness outside and chewy interior. Where did Max fail?
The truth is NYC is the King of Bagels for a reason. Even the best bagel makers, like Max, can’t duplicate NYC’s finest bagels in places where they don’t have access to NYC’s water and NYC’s weather conditions. New Mexico is No exception.
To make matters worse Max is getting to work at 1AM to start the laborious process of creating his bagels. Bagels are labor intensive. He has the job of measuring, mixing, cutting the dough, hand rolling, boiling, baking, and selling all by himself. Some nights he stays until 7PM, or later, just to catch a few hours of sleep and start the whole process all over again. How long can one person, or one family, sustain that kind of a grueling schedule?
What is an entrepreneur, like Max, to do? THERE HAS TO BE A BETTER WAY.
Well there is a real solution to give Max, and other Bagel Store owners, access to NYC’s finest bagels right in New Mexico, or anywhere in the world, and to give him back his life again. That solution is the Davidovich Par Baked Solution.
With Davidovich’s Par Baked Bagel program Max can eliminate all of the ingredient costs, as well as the mixing, the cutting, the rolling, the proofing, the boiling, the seeding and most of the baking. In a matter of less than one hour he can serve his customers the very best NYC has to offer-bagels made in NYC, with NYC’s water and in NYC’s environment but “baked off” in his very own facility for just a few minutes. THIS IS A WIN-WIN!
Max’s customers get the authentic NYC Bagel and he gets to save himself the time and back breaking labor of real bagel making and even sleep for an additional 5 hours. With Davidovich as his partner Max can’t lose. Neither can you.
Inquire TODAY about the DAVIDOVICH PAR BAKED SOLUTION!