Davidovich Bagels Answers Your Questions

Davidovich Bagels 5 pack

 

Davidovich Bagels 5 pack
Davidovich Bagels Available in Freezer Ready 5 Packs

Ann’s Question:    I live in NYC and want to stock up on some of your Davidovich Bagels.  How long will they stay Fresh?

Davidovich:    Ann, thank you for writing to us.   In the current environment we have gotten this question a lot.    Davidovich Bagels are made fresh daily without any harmful chemicals or additives.   While this means that you can not leave these Artisan gems out for an extended time BUT here is what we suggest:

  • Consume whatever bagels you need in one day.
  • Slice the remainder of your Davidovich Bagels
  • Place them in a pollywog
  • Place the poly bag in your home freezer
  • EAT AS YOU LIKE- Toasted or untoasted (thaw and serve)

We  understand that this is a difficult time for New Yorkers, people throughout the United States and the World and we are committed to making sure we are doing everything we can to provide stability and normalcy in the food chain.

The History of Bagels in America-Bagel Talk Episode 8

The History of Bagels in America-Bagel Talk Ep 8

February 24, 2020 (NYC)-The History of Bagels In America author and lecturer, Marc Fintz, joins hosts and comedian, Joe Pontillo, for a talk about the book, about bagel history, and about NYC History.

This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.

Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.

The History of Bagels in America

Davidovich Bakery Coming to the Turnstyle Underground Market

A cheese kiosk, accessory shop and jewelry store are among the new businesses that will join the underground mall. (Yassie Liow/Patch)

UPPER WEST SIDE, MANHATTAN — Columbus Circle’s Turnstyle Underground Market is getting four new stores, the West Side Rag reports.

The Eighth Avenue underground market that sits next to Columbus Circle is adding two new kiosks and two new shops to its line-up of businesses this month, all opening in the first two weeks of February……

(To Read The Reminder of the article visit: https://patch.com/new-york/upper-west-side-nyc/columbus-circles-underground-market-gets-4-new-stores-reporthttps://patch.com/new-york/upper-west-side-nyc/columbus-circles-underground-market-gets-4-new-stores-report )

New Book Release-The History of Bagels in America by Marc Fintz

The History of Bagels in America

December 21, 2019 NYC-  From the preview of the new book by Davidovich Bakery’s renowned Jewish Food Historian, Marc Fintz, :”The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the “The History of Bagels in America” by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.”

Available at Amazon.com and everywhere books are sold:

https://www.amazon.com/History-Bagels-America-Marc-Fintz/dp/1794777261/ref=sr_1_1?keywords=Marc+Fintz&qid=1577025331&sr=8-1

The History of the Bagel- A Bagel Talk

July 26, 2019 (NYC)Davidovich Bakery’s  Marc Fintz, conducted a talk on the modern history of bagels this week.  This event was held at the Blue Moon Hotel in NYC.

The lecture guided listeners in a  discussion on the religious and culture roots of this iconic product, as well a look at the place of the Bagel in America today.

Escaping the summer heat, the eager attendees enjoyed their choice of a Davidovich Bagel and beverage while, hopefully, learning some new facts about America’s favorite food.

This lecture was a part of a special episode of the Davidovich Bagel Talk Series and the first of a series of food lectures.

Here is a look at the talk:

 

The History of Bagels-Lecture and Tasting

ca. 1900, Lower East Side, Manhattan, New York, New York, USA — — Image by © Photo Collection Alexander Alland, Sr./CORBIS

Visit the historic Lower East Side of Manhattan for a talk on the making of bagels from the most famous Bagel Maker in the wholesale market, Davidovich Bakery.

Participants will receive bagel tasting with cream cheeses and learn the history of bagels. This will be a fun and informative event.

Cost: Payment required – 7.50

Categories: Education | Food & Wine | Neighborhood

Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

July 8, 2019Monday   2:00 PM – 2:30 PM

Blue Moon Hotel

100 Orchard Street
New York, New York 10002

A 1979 Tribute to Real Bagels Courtesy fo the Brooklyn Public Library

Everyone knows Davidovich makes bagels the old fashioned way.  We still hand make, kettle boil, and plank  bake our bagels from the best ingredients in the world.

We always say our process is authentic and Artisan but here is some archived footage from 1979, courtesy of the Brooklyn Public Library, to show how real bagels are made.

We still make them this way today.

Davidovich Bagel Now Available Everywhere in the United States

May 1, 2019– Everyone knows NYC is the home of the best bagels in the world. Over the past several years Davidovich Bakery has been inundated with inquires from customers and resellers throughout the United States seeking these Artisan gems.

Now through a series of strategic partnerships Davidovich Bagels can be found at the finest retail stores, gourmet supermarkets, 5 star Hotels, and coffee shops.

Whether by the trailer load, the pallet, or even as little as one case (5 dozen) of the hand made, kettle boiled, plank baked, certified Kosher, Pas Yisroel, double seeded, all natural, Non-GMO Certified, Certified Made in NYC artisan bagels can be sourced in as little as one day.

To find out where to purchase Davidovich NYC Bagels for use, consumption, or resale please email marc@allnp.com

 

Indictments Expected to Be Handed Down Today in Bagelgate Scandal

April 1, 2019-Davidovich Bakery news has learned that the MANHATTAN District Attorney’s Office has empaneled a Grand Jury to determine whether indictments should be handed down in the the St Louis Bagelgate scandal.

The facts surrounding the case involve the unapologetic slicing of bagels vertically, like a loaf of bread, in violation of bagel laws and standards.  To make matters more egregious, the parties involved brashly posted photos of their crimes to social media.

While it was initially unclear whether any chargeable offense was committed, public outcry influenced the decision to seek indictments in this case late last week.

According to bagel expert Marc Fintz of Davidovich Bakery, “this is the greatest bagel scandal since Dunkin Donuts called its bagels Artisan.  I expect the full resources of the NYPD and the Manhattan DA’s office to be used in pursuing these offenders.  I wouldn’t be surprised if this goals Federal.”

Stay tuned for more developments in this case next April Fools’ Day.