The History of Bagels in America-Bagel Talk Episode 8

The History of Bagels in America-Bagel Talk Ep 8

February 24, 2020 (NYC)-The History of Bagels In America author and lecturer, Marc Fintz, joins hosts and comedian, Joe Pontillo, for a talk about the book, about bagel history, and about NYC History.

This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.

Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.

The History of Bagels in America

New Book Release-The History of Bagels in America by Marc Fintz

The History of Bagels in America

December 21, 2019 NYC-  From the preview of the new book by Davidovich Bakery’s renowned Jewish Food Historian, Marc Fintz, :”The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the “The History of Bagels in America” by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.”

Available at Amazon.com and everywhere books are sold:

https://www.amazon.com/History-Bagels-America-Marc-Fintz/dp/1794777261/ref=sr_1_1?keywords=Marc+Fintz&qid=1577025331&sr=8-1

The History of the Bagel- A Bagel Talk

July 26, 2019 (NYC)Davidovich Bakery’s  Marc Fintz, conducted a talk on the modern history of bagels this week.  This event was held at the Blue Moon Hotel in NYC.

The lecture guided listeners in a  discussion on the religious and culture roots of this iconic product, as well a look at the place of the Bagel in America today.

Escaping the summer heat, the eager attendees enjoyed their choice of a Davidovich Bagel and beverage while, hopefully, learning some new facts about America’s favorite food.

This lecture was a part of a special episode of the Davidovich Bagel Talk Series and the first of a series of food lectures.

Here is a look at the talk: