This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold.
Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.
December 21, 2019 NYC- From the preview of the new book by Davidovich Bakery’s renowned Jewish Food Historian, Marc Fintz, :”The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the “The History of Bagels in America” by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.”
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