July 26, 2019 (NYC)–Davidovich Bakery’s Marc Fintz, conducted a talk on the modern history of bagels this week. This event was held at the Blue Moon Hotel in NYC.
The lecture guided listeners in a discussion on the religious and culture roots of this iconic product, as well a look at the place of the Bagel in America today.
Escaping the summer heat, the eager attendees enjoyed their choice of a Davidovich Bagel and beverage while, hopefully, learning some new facts about America’s favorite food.
This lecture was a part of a special episode of the Davidovich Bagel Talk Series and the first of a series of food lectures.
Here is a look at the talk: