There was a time in the 1990’s when two men searched for the bagels that they had tasted in their Grandmother’s kitchen. You know the kind- made of all natural ingredients, mixed and proofed with love, boiled to perfection and baked at the highest of temperatures on planks of wood till the crust became dark and brown.  REAL BAGELS!

These men searched and searched until they came to the realization that the only way they were going to recapture those delicious, mouth watering Artisan gems was to create them themselves.  This marked the birth of the Davidovich Bagel.

For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them.  Then the word started to spread.   People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.

Davidovich Bagels.  Sold in the finest establishments in the world.  Featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many many more publications.  Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern’s Bizarre Foods and many more television programs.

After achieving recognition and praise from an international audience, these two Artisans have now embarked on the next phase of their journey to deliver the world’s greatest bagels to an adoring public. They have brought their world renowned products, together with the finest gourmet spreads, salmon, salads, baked goods and beverages, to an exciting venue in one of NYC’s most dynamic districts, the Lower East Side’s historic Essex Market.  Come in and find out what why Davidovich is the world’s most beloved Bagel.